About us
The Czosnek Hurt company is more than just a raw material supplier. By choosing us, you get ready-made technological solutions and confidence in timely orders and, most importantly, high product quality available all year round.
We are a significant Polish company on the frozen peeled garlic market. We are currently looking for contractors from countries such as France, Belgium and the UK. We have experience in sea shipments of peeled and frozen Garlic to USA.
Garlic has been with us all for a very long time. It is used from pharmacology to the plant protection products.
What is garlic roughly everyone knows. The head and the cloves in it. However, with the desire to process on large-scale, many secrets of this aromatic vegetable open up.
Raw material:
After many years of searching, we are now working with one garlic supplier
from Spain. We don’t use Chinese or Egyptian garlic or even due to the lack of appropriate tests and certificates for Polish garlic in our manufactory.
We use the Morado variety in 80%. It is the strongest Spanish garlic by any means
differs from the Polish Harnas, even in the colour and shape of a clove. It has a lot of oils, which makes it difficult to work on it, but gives the customer satisfaction with a very large product
power, attractive appearance and great storage. This variety starts the growing season very late, so in May you can buy garlic without protruding sprout. This is the most expensive variety in Spain.
Peeling:
It is quite a complicated process and it has to be done right without detriment to the raw material. It depends on the method of peeling, season, variety, calibre and of course, the product class expected by the contractor.
These requirements determine how and when to dry, clove, peel and sort.
Our company decided to use the pneumatic peeling method. It is balanced the decision between the durability of the cloves after peeling and their quality. Water peeling is gentler, but much less efficient, and water during peeling carries bacteria, fungi and mildew, shortening the TPS.
After air peeling, the garlic is dry, clean and after cooling it is ready for packaging with an indication of the need to wash before use.
We are one of the few who use a vane compressor. That allows us to achieve the right air quality
for this process recommended by IFS and BRC standards.
PRODUCTS
Several years of experience and undertaking difficult tasks have resulted in knowledge and
machine park for the implementation of various orders.
We offer garlic: salted in brine, freshly peeled, frozen, shredded in flakes and dried, garlic paste and even shell pellets as an animal supplement.
COOPERATION
We invite clients in the field of vegetable and spice processing, exporters looking for a permanent supplier, meat plants, and catering chains as well kebabs and pizzeria.
For our partners, we adapt the technological process to specific requirements; washing, drying, grinding, VAC packing, freezing -18 ° C
SECURITY
Stay assured of the quality of your order, it will stay manufactured based on HACCP along with GMP and GHP. Our partners get from us also full documentation for their IFS and BRC certificates. Our product was bred with respect for employee rights and received the GRASP certificate, required by the most prestigious food chains and Fast Food.
Remember that as a company you are responsible for the quality and safety of the introduced food product. The industry adage that „Paper will take it all” can cost you more than money.
Do you know that?
This garlic is prepared to flow in a container for 3-4 months then lie with the importer for another 2 months. It gets IRRADIATED with ionizing radiation and is de facto „killed” along with 80% of the vitamins and compounds we want when we eat garlic. Despite such a legal obligation
European and Polish law, this garlic is not marked with the radioactivity logo
would he buy such a product then? There is a lot in the Internet about the effects of consuming such food … everybody knows about it and does nothing.
No, it is a matter of variety. They are available in Spanish and Polish garlic of varieties with white husk.
Step one, smell it. A musty or spoiled smell will disqualify the product. 3 months in a closed container at sea do the thing…
Step two, cut the head across. You will see at what stage of vegetation the garlic is.
You will see the seed of the sprout in the cloves. That’s good. It means that it is a healthy head and it has a strength to grow.
Unfortunately yes. This is often by mutual consent of the parties. It’s a question of price. You should remember that the certificates from the middle countries are, to say the least, questionable.
It is not known really under what conditions the garlic grew, how it was peeled and by whom
etc . It’s a great unknown. In case of problems with such a raw material as poisoning with heavy metals, pesticides and irradiated products you stay alone with it, or rather you and the prosecutor … It’s not worth it. The price difference is slight.
PEELED GARLIC
Save time and money
PRODUCT OF POLAND
National high quality product
SALE FROM 5KG
Offer for small gastronomy
QUICK DELIVERY
Always on the time